E(U)xploitation
Made in Italy. Much info and incredible layout:
Introduction 4
ITALY
What undermines the development of the agricultural sector in Southern Italy 10
The Sele plain: the boom of the fourth range 11
Agro Pontino: a basin of excellence that is little exploited 12
The Foggia area: from the tomato crisis to the asparagus explosion 14
Focus: Harvesting by hand versus mechanised harvesting: the tomato 18
Focus: double-drop auctions 20
Focus: the question of labour - semi-invisible, grey and fake labourers 22
The southern sector - poor product valorisation favours large-scale distribution 24
Focus: the evolution of caporalato after the approval of law 199 26
SPAIN
Job insecurity in agriculture: temporary work agencies and the "Murcia case" 30
Piecework, minimum wage and grey labour 34
ETT, change of production model, large enterprises and investment funds 36
Imbalances in price formation, the European directive and the new law on the food chain 39
Focus: Inspections and the dignity of work 44
Strawberry pickers in Huelva and the limits of original contracts 46
Focus: Lepe and the slums of the last of Huelva 54
GREECE
Seven years after the Manolada shooting, little has changed 58
The impact of certification and inspection on social standards 61
Towards improved inspections in the agricultural sector 64
Pressures within the supply chain 68
Unfair commercial practices and the transposition of EU directives in Greece 71
Focus: Changing the regulatory tools. Why C129 is not enough to solve the problem 76
Conclusions 78
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| Full title | E(U)xploitation. IL CAPORALATO: Una Questione Meridonale: Italia, Spagna, Grecia |
|---|---|
| Author | Unspecified |
| Publisher | associazioneterra.it |
| Year | 2020 |
| Media type | Broshure / PDF |
| Link | https://ffm-online.org/wp-content/uploads/2021/03/EUxploitation_WEB.pdf |
| Topics | Migrant Labour & Exploitation |
| Regions | Europe |